This is a fairly easy and super tasty gluten free appetizer. Sometimes my hubby and I have Friday night appetizer night and you really can't go wrong with potato skins : )
Ingredients:
- 6-8 mini red potatoes
- cheddar cheese, shredded
- 2 slices thick cut applewood smoked bacon, cooked & crumbled
- 2 green onions, diced
- salt to taste
- sour cream, any other potato skin topping you like (ranch dressing if you're Jason)
2. Cut potatoes in half, core out part of each half
3. Add cheese and bacon to cored out potatoes, bake at 375* until cheese is melted, top with green onions
4. Enjoy!
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