Dorito Lasagna

Doritos are a nice comfort/junk food that I can still enjoy as a gluten freebie. My little brother inspired this recipe last summer. He told me about it and we've been hooked ever since. It's a nice way to enjoy taco meat in a different way.

Dorito Lasagna

 Ingredients:

• 1/2 bag Nacho Cheese Doritos
• 1 can GF refried beans, cooked
•  Ground Beef, cooked
• Shredded cheese

1. Layer Doritos on bottom of glass cookware
2. Top Doritos with 1/3 of beans, meat, and then cheese
3. Repeat until layered to the top
4. Bake at 425* for 20 minutes or until cheese is melted throughout
5. Enjoy!

Baja Citrus Chicken and Lime Slaw

This is one of my favorite recipes. I have even shared it on my other blog : ) All ingredients in this recipe are confirmed gluten free, even the marinade for the chicken!

Baja Citrus Chicken and Lime Slaw

Ingredients:

Slaw

• 2 cups broccoli slaw mix
• 4 tsp minced cilantro
• 4 tsp minced sweet onions
• 4 tsp minced sweet red peppers
• 4 tsp lime juice
• 2 tsp sugar

Sauce

• 1/2 cup low fat sour cream
• 2 tsp of lime juice
• 2 tsp chopped cilantro

Chicken

• 6 chicken breasts, halved, marinaded in the packet below, grilled
• McCormick Baja Citrus Chicken marinade (see package for additional ingredients for marinade)

You can serve this as a salad and mix the chicken with the broccoli slaw and dip it in the sour cream, or forgo the sour cream all together. The lime juice in the slaw makes an awesome dressing in and of itself : )

For those of you with family members who aren't living gluten free, serve the chicken on a Hawaiian roll and spread the sour cream sauce on the bun and top the chicken with the slaw. It's husband approved.

The recipe was originally inspired by a Taste of Home article I read, but I changed up several ingredients.

Enjoy!