The hubby and I were rained in the other day and we were craving some fast food our appetizer type food. I had planned to make these and the ingredients were ready to go in the freezer/fridge.
Ore-Ida labels their potatoes as gluten free or not which is always helpful and everything else we used besides the cheese was naturally gluten free : )
Tater Tot Nachos
Ingredients:
- 1/2 bag tater tots (we used Ore-Ida)
- 1 cup shredded cheese
- 4 slices bacon, cooked and chopped
- 4 green onions, chopped
1. Bake tots, pan fry bacon
2. Spread cheese over fully baked tots, top with chopped bacon and green onion
3. Broil until cheese is melted
4. Enjoy!
For seasoned sour cream, simply mix Lawry's Seasoned Salt (1 tsp) with1/2 cup sour cream. Lawry's is gluten free too : )
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